Read the 2nd Newsletter of Healthnic Diet project with all the news for the period Apr.2018-Sep.2018
The moment all the Healthnic team was waiting for has come. We are very proud to present the Practical Guide to Healthnic Diet Workshops, a manual that will help professionals working with intercultural groups to organise workshops where participants can acquire cooking, healthy eating, language, cultural awareness and ICT skills.
You can either download it in PDF and read it at your own pace or surf through its different parts online.
For further information about the guide or the project please contact us at: email@example.com or find us on social media
The Healthnic Diet team has accomplished a challenging task. It has created the Healthnic Diet Guide, a manual that includes the knowledge and experience in healthy and ethnic food of 10 professionals, staff members of the partner organizations.
Since July Diciannove has been working on creating the electronic version of the Guide that will upload on the platform and Greek, Italian and Polish partners are going to finish the translation of the Guide in their national languages until the end of September.
So be prepared to download the Guide and stay tuned because after October we will be ready to give you feedback from the Healthnic Diet local workshops which will be based on the Guide and on the experience of the Training for trainers that was organized last June in Syros.
During the LTTA meeting in Syros all the participants were trained and collaborated on topics related to food culture and healthier eating. They were also trained on digital storytelling method in order to express themselves on topics related to food. All this accumulated experience is the base for the digital videos that the participants created at the end of the seminar and will be uploaded here. The first video describes the experience of the LTTA seminar. Stay tuned because more videos will follow.
Vardakeios School hosted in Syros from 25th-29th June the Training for trainers meeting (LTTA) of Healthnic Diet project. 15 trainers from Danmar(PL), Diciannove(IT), ITT(IR), MRSN(UK) and Vardakeios(GR) participated in a training that included all aspects for the facilitation of a “Healthnic Diet” workshop.
All participants with the guidance of their trainers, Maria Krina and Vasilis Evdokias, worked together on food culture and healthy eating, they created digital stories based on food but also contributed in adapting the workshop to the needs of the vulnerable target groups. Now the next step is the organization of local Healthnic workshops from the end of September until the end of December 2018.
From 29th-30th June the participants also attended the Transnational project meeting in order to finalize the Guide and discussed issues related to management and dissemination of the project.
Vardakeios School, ITT and MRSN worked since October 2017 on the writing of draft version of “The practical Guide to Healthnic Diet workshops”. It was a challenging task as the representatives of the organisations had to collaborate from a distance with the exception of a 5- day meeting in February in Liverpool where they all had the chance to work together closely.
The Practical Guide is divided in two parts: the theoretical and the implementation part.
A trainer that would like to organize a Healthnic workshop can find in this Guide useful information about the importance of participatory learning, activities on group building and cultural exchange, social inclusion issues, references on nutritional education, home economics and active citizenship.
Most importantly on the implementation part there are step by step instructions on how to organize a cooking workshop and how to enrich the process with detailed instructions on digital storytelling activities that will involve participants in the production of digital stories about food.
At the end of the Guide there are also four annexes that offer information about digital storytelling, rules of nutritional diet, culinary terminology, food vocabulary and uses of herbs and spices.
The Guide is helpful to professionals working with vulnerable target groups such as refugees, immigrants and unemployed people but also to anyone that would like to acquire healthy eating habits by being open-minded to traditional food experiences.
During summer the Guide will be edited in order to be uploaded on the e-platform and later on it will be translated in Greek, Italian and Polish.
Read the 1st Newsletter of Healthnic Diet project with all the news for the period Oct.2017-Mar.2018
Partners of Healthnic Diet project are closely collaborating for the preparation of the Guide. Since the Kick off meeting:
-A transnational meeting was held in Liverpool on 19th-23rd February 2018 with the main goal to agree on the structure of the Guide and to give feedback on the material that was already produced individually. Five staff members of Vardakeios, MRSN and ITT worked hard for 5 days in order to prepare an informative and attractive manual. After the feedback from all partners it will follow the editing and the translation of the Guide in partner`s languages. We expect the Guide to be uploaded on the e-platform by the end of September.
-All project partners are eager to attend the training for trainers meeting (LTTA) in Syros on 25th-29th June 2018. A 5 days seminar in Vardakeios School will give the chance to participants to acquire cooking and ICT skills in a multicultural environment in order to organize their own local Healthnic Workshops.
-Our social media are active since the beginning of the project . Follow us and like us on Facebook, twitter and Linkedin.
The Kick-off meeting of the project was held on 26th – 27th October 2017 in Bussoleno, Italy. The meeting was attended by 14 representatives of all project partners from the five EU countries: Greece, Ireland, Italy, United Kingdom and Poland
The meeting was devoted to various presentations on partners’ organizations, project management tool and discussion on task division among partners, agreements on the intellectual outputs, and explanation of both the dissemination and evaluation plans.
We established our project plan, strengthened our collaboration relationships and planned our next common steps and communication.
We are currently preparing:
A meeting for the Guide writing in Liverpool, UK on 19th to 23rd February 2018 where Vardakeios School, ITT Institute of Technology Tralee and Merseyside Refugee Support Network will finalise the Guide`s content.
-the 5-day training for trainers session (LTTA) in Syros, Greece, scheduled between 25th and 29th of June
-the second transnational meeting that will take place in Syros Greece on the 29th and 30th of June