The last day of the Healthnic workshop saw an all-day final working session where participants developed their Digital Storytelling videos on the values, meanings and possibilities offered by setting food and healthy diet as a common ground to facilitate mutual recognition, respect, dignity and integration. Participants started with a sharing session on the lessons-learnt during […]
The 3rd day of the Healthnic workshop is dedicated to deepen how an healthy diet, both on daily and weekly basis, can be enriched in term of variety and taste from the use of local products. We ask to local farmers and community-based organizations to present their work, specifically concerning the how-to empower local farmers. […]
Second day of the Healthnic workshop in Luserna San Giovanni. The day has been dedicated to the discovery and rediscovery of spices and their hidden flavors. After the colleagues from Diciannove gave an introduction to the spices and their qualities, all participants played with consonants and dissonances of flavors, such as sweet, salty, bitter, sour […]
Diciannove held the first day of the healthic workshop in Luserna San Giovanni (To). Despite a terrible rain-storm, the atmosphere was warm. After introducing the rules of the workshop in term of respect, dignity and equality of all participants, the day was dedicated to build up a community climax through some icebreakers and sociometric games. […]
Read the 2nd Newsletter of Healthnic Diet project with all the news for the period Apr.2018-Sep.2018
The moment all the Healthnic team was waiting for has come. We are very proud to present the Practical Guide to Healthnic Diet Workshops, a manual that will help professionals working with intercultural groups to organise workshops where participants can acquire cooking, healthy eating, language, cultural awareness and ICT skills. You can either download it in […]
The Healthnic Diet team has accomplished a challenging task. It has created the Healthnic Diet Guide, a manual that includes the knowledge and experience in healthy and ethnic food of 10 professionals, staff members of the partner organizations. Since July Diciannove has been working on creating the electronic version of the Guide that will upload […]
During the LTTA meeting in Syros all the participants were trained and collaborated on topics related to food culture and healthier eating. They were also trained on digital storytelling method in order to express themselves on topics related to food. All this accumulated experience is the base for the digital videos that the participants created […]
Vardakeios School hosted in Syros from 25th-29th June the Training for trainers meeting (LTTA) of Healthnic Diet project. 15 trainers from Danmar(PL), Diciannove(IT), ITT(IR), MRSN(UK) and Vardakeios(GR) participated in a training that included all aspects for the facilitation of a “Healthnic Diet” workshop. All participants with the guidance of their trainers, Maria Krina and Vasilis […]
Vardakeios School, ITT and MRSN worked since October 2017 on the writing of draft version of “The practical Guide to Healthnic Diet workshops”. It was a challenging task as the representatives of the organisations had to collaborate from a distance with the exception of a 5- day meeting in February in Liverpool where they all […]
Read the 1st Newsletter of Healthnic Diet project with all the news for the period Oct.2017-Mar.2018
Partners of Healthnic Diet project are closely collaborating for the preparation of the Guide. Since the Kick off meeting: -A transnational meeting was held in Liverpool on 19th-23rd February 2018 with the main goal to agree on the structure of the Guide and to give feedback on the material that was already produced individually. Five […]
This project has been funded with support from the European Commission under the Erasmus+ program Cooperation for innovation & the exchange of good practices, Strategic Partnerships for adult education. All the publications and communications reflect the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein Project number: 2017-1-EL01-KA204-036253
Healthnic Diet presentation on Cyclades Preservation Fund workshop3rd November 2019 - 9:28 amThe Vardakeios School participated on the environmental workshop organized by the Cyclades Preservation Fund in Posidonia, on Syros island on the 30th of October 2019. The participants were members of environmental organisations from 13 Cycladic islands. The Vardakeios School presented Healthnic Diet project and focused on the benefits of nutritious diet based on local traditional […]
3rd Italian Multipler Event9th October 2019 - 12:42 pmDiciannove held its third multiplier event among Condiviso members in Genoa. The participants closely followed the presentation of the project and were very impressed by the learning-by-doing approach that, during the workshops, also became socializing-by-doing. Sharing an experience like cooking together, sharing a meal, reliving the experience through digital stories cancels the differences and shows […]
Irish Multiplier Event8th October 2019 - 9:20 amHEALTHNIC “Healthy and ethnic diet for inclusion” is a 2-year Erasmus+ funded project that promotes healthy eating based on traditional food from different ethnic cuisines. The main target groups come from various backgrounds including refugees, immigrants, long-term unemployed and indigenous groups, who wish to develop their food and cooking skills and interact in a multinational […]
Download the 4th Newsletter!7th October 2019 - 4:55 pmRead the 4th Newsletter of Healthnic Diet project with the last news on the project!