Entries by anna

Italian Healthnic Workshop – Last day

The last day of the Healthnic workshop saw an all-day final working session where participants developed their Digital Storytelling videos on the values, meanings and possibilities offered by setting food and healthy diet as a common ground to facilitate mutual recognition, respect, dignity and integration. Participants started with a sharing session on the lessons-learnt during […]

Italian Healthnic Workshop – 3rd day

The 3rd day of the Healthnic workshop is dedicated to deepen how an healthy diet, both on daily and weekly basis, can be enriched in term of variety and taste from the use of local products. We ask to local farmers and community-based organizations to present their work, specifically concerning the how-to empower local farmers. […]

Italian Healthnic Workoshop – 2nd day

Second day of the Healthnic workshop in Luserna San Giovanni. The day has been dedicated to the discovery and rediscovery of spices and their hidden flavors. After the colleagues from Diciannove gave an introduction to the spices and their qualities, all participants played with consonants and dissonances of flavors, such as sweet, salty, bitter, sour […]

Healthnic Local Workshops have started in Italy

Diciannove held the first day of the healthic workshop in Luserna San Giovanni (To). Despite a terrible rain-storm, the atmosphere was warm. After introducing the rules of the workshop in term of respect, dignity and equality of all participants, the day was dedicated to build up a community climax through some icebreakers and sociometric games. […]

Τhe Practical Guide to Healthnic Diet Workshops is now available online

The moment all the Healthnic team was waiting for has come. We are very proud to present the Practical Guide to Healthnic Diet Workshops, a manual that will help professionals working with intercultural groups to organise workshops where participants can acquire cooking, healthy eating, language, cultural awareness and ICT skills. You can either download it in […]

Healthnic Diet Guide, translations and more…

The Healthnic Diet team has accomplished a challenging task. It has created the Healthnic Diet Guide, a manual that includes the knowledge and experience in healthy and ethnic food of 10 professionals, staff members of the partner organizations. Since July Diciannove has been working on creating the electronic version of the Guide that will upload […]

The uploading of Videos created at the LTTA meeting has just started

During the LTTA meeting in Syros all the participants were trained and collaborated on topics related to food culture and healthier eating. They were also trained on digital storytelling method in order to express themselves on topics related to food. All this accumulated experience is the base for the digital videos that the participants created […]

Training for trainers (LTTA) and Transnational Project Meeting in Greece/ 25th-30th June 2018

Vardakeios School hosted in Syros from 25th-29th June the Training for trainers meeting (LTTA) of Healthnic Diet project. 15 trainers from Danmar(PL), Diciannove(IT), ITT(IR), MRSN(UK) and Vardakeios(GR) participated in a training that included all aspects for the facilitation of a “Healthnic Diet” workshop. All participants with the guidance of their trainers, Maria Krina and Vasilis […]