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&lt;/script&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://healthnic.eu/second-day-of-the-liverpool-healthnic-workshop/embed/" width="600" height="338" title="&#x201C;Second day of the Liverpool Healthnic workshop&#x201D; &#x2014; healthnic" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;</html><thumbnail_url>https://healthnic.eu/wp-content/uploads/2018/11/Session-2-JPG.jpg</thumbnail_url><thumbnail_width>640</thumbnail_width><thumbnail_height>640</thumbnail_height><description>November 7, we returned to the John Archer Hall kitchen for the second session of the Liverpool Healthnic workshop. This day focussed on using seasonal and local vegetables. Three groups were formed, each with diversity of participants, for an activity to identify which English vegetables were in season throughout the year. This exercise was enriched [&hellip;]</description></oembed>
