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This project has been funded with support from the European Commission under the Erasmus+ program Cooperation for innovation & the exchange of good practices, Strategic Partnerships for adult education. All the publications and communications reflect the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein Project number: 2017-1-EL01-KA204-036253
Παρουσίαση του Healthnic Diet στο εργαστήριο του Cyclades Preservation Fund3rd Νοέμβριος 2019 - 9:28 πμΗ Βαρδάκειος Σχολή συμμετείχε στο περιβαλλοντικό εργαστήριο που διοργανώθηκε από το Cyclades Preservation Fund στην Ποσειδωνία της Σύρου στις 30 Οκτωβρίου 2019. Οι συμμετέχοντες ήταν μέλη περιβαλλοντικών οργανώσεων από 13 νησιά των Κυκλάδων. Η Βαρδάκειος Σχολή παρουσίασε το πρότζεκτ Healthnic Diet και επικεντρώθηκε στις ωφέλειες της υγιεινής διατροφής βασισμένη σε τοπικά προϊόντα από ντόπιους παραγωγούς […]
3rd Italian Multipler Event9th Οκτώβριος 2019 - 12:42 μμDiciannove held its third multiplier event among Condiviso members in Genoa. The participants closely followed the presentation of the project and were very impressed by the learning-by-doing approach that, during the workshops, also became socializing-by-doing. Sharing an experience like cooking together, sharing a meal, reliving the experience through digital stories cancels the differences and shows […]
Irish Multiplier Event8th Οκτώβριος 2019 - 9:20 πμHEALTHNIC “Healthy and ethnic diet for inclusion” is a 2-year Erasmus+ funded project that promotes healthy eating based on traditional food from different ethnic cuisines. The main target groups come from various backgrounds including refugees, immigrants, long-term unemployed and indigenous groups, who wish to develop their food and cooking skills and interact in a multinational […]
Λήψη ενημερωτικού δελτίου 4!7th Οκτώβριος 2019 - 4:55 μμΔιαβάστε το 4ο Ενημερωτικό Δελτίο του πρότζεκτ Healthnic Diet με όλα τα νέα για την περίοδο Μαι.- Οκτ. 2019.