Entries by anna

Last Healthnic meeting’s poetic summary

The last project meeting took place in Tralee (Ireland) on 16th and 17th of May 2019. During the project, the whole agenda has been accomplished, and the result of the discussion has added a new step to the official and formal minute of the meeting. It was added a so called “poetic summary”, which combined […]

We are waiting for you at the Italian multiplier event

“HEALTHNIC Healthy and Ethnic Diet for Inclusion” is an Erasmus + project lasting two years that promotes a healthy diet based on traditional ingredients from different ethnic cuisines. The main recipients are groups of people who come from different socio-cultural contexts, including refugees, immigrants, long-term unemployed and local groups who want to improve the quality […]

ITT presents the Irish Healthnic Workshops

The Irish Workshops were held in the Adult Learning Centre in Newcastlewest, Co Limerick and they commenced as an evening class on Tuesday 16th October 2018. The participants were a fabulous group of Moldovan, Romanian, Russian and Portuguese most of whom work together in a factory in a neighbouring town. The sessions were weekly and […]

Summary of the Polish HEALTHNIC DIET Workshop

We are happy to announce that the HEALTHNIC DIET workshop that was organized in Poland was a complete success. Participants was eager to listen, learn and practice, as well as share, discuss and engage in all workshop activities. What happened during our sessions? The first session was about getting to know each other and learning […]

End of the Greek Healthnic Diet workshop

The Greek Healthnic workshop finished its sessions on Tuesday 4th December. The second part of the workshop was dedicated on the digital storytelling process. The participants with the help of their facilitators were divided in 3 groups and created 3 stories that reflect ideas from all the members of the groups and also one more […]

Fifth day of the Liverpool Healthnic workshop

28 November, Merseyside Refugee Support Network’s fifth and final Healthnic cooking session. Before embarking on cooking the dishes that participants planned at the last session, there was a discussion and activity which aimed to deepen and expand knowledge of the many ways to use herbs and spices in cooking. After researching herb and spice combinations […]

Fourth day of the Liverpool Healthnic workshop

21 November, Merseyside Refugee Support Network’s fourth session of the Healthnic workshop was jam-packed with activities, planning, reflection, learning and cooking with a focus on maintaining a healthier diet. So, to give energy levels a boost participants formed three groups (‘carrot and ginger’ – immunity boost, ‘beetroot and lemon’ – immunity boost and ‘kale and […]